Cedar Planked Trout Workshop

Learn the art of cedar‑plank cooking in this hands‑on, flavor‑packed workshop. Students rotate through three stations: preparing and grilling cedar‑planked trout, mastering garlic parmesan brussels sprouts and cooking perfectly tender wild rice. You’ll explore safe cedar plank selection, seasoning options, and essential cooking techniques while creating a complete, restaurant‑quality meal. Perfect for beginners and seasoned home cooks alike.

Final course details for appropriate attire and parking information will be emailed to attendees after sign-up.

Questions? Email huskyeats@mtu.edu or call 906-487-1861